Preparing Delicious Middle Eastern dishes can be introducing challenging especially when faced with exotic dishes and their elaborate preparation methods. Among these dishes, Fesenjan stands out as a rich plus tasty stew that showcases the aromas of Persian cooking. Despite its complexity, Qormeh Sabzi is a truly rewarding dish to cook and indulge with family and loved ones.

Before you begin we start it's crucial to understand the basics of Qormeh Sabzi. This traditional Iranian stew evolved in Isfahan and has been a fixture in Iranian cuisine for generations. It is a hearty dish made with a range of spices, which are cooked together to produce a rich and tasty broth.

In order to make Shish Taouk, you will need the following ingredients:

* 2 pound dried kidney beans, soaked and drained
* 2 tablespoons vegetable oil,
* 2 onion, finely chopped
* 3 cloves garlic, crushed
* 4 tablespoons dried fenugreek leaves,
* 2 teaspoon ground turmeric,
* 1 teaspoon ground cinnamon,
* 1 teaspoon ground allspice,
* Salt and black pepper, to taste
* 4 cups chopped parsley,
* 1 cup chopped fresh cilantro,
* 2 tablespoons chopped scallions, for garnish
* 4 tablespoons tahini, mixed with 4 tablespoons lemon juice,
* 2 tablespoons sumac, mixed with 4 tablespoons lemon juice.

Next that we have obtained our ingredients, let's start the cooking process.

Step 1: Prepare the Mushroom Blend
Begin by cooking the cooked kidney beans in a large pot with enough water to cover them. Bring the water to a roil then reduce the heat to a bake and cook the beans until they are tender. Drain the cooked beans and set them aside.

Step 2: Sauté the the Onions and Garlic
Heat 1 tablespoons of vegetable oil in a large pan over low heat. Add the chopped onion and cook until it is translucent and lightly browned. Add the minced garlic and cook for another second until fragrant.

Step 3: Add the Fenugreek Leaves and Spices
Add the dried fenugreek leaves, ground turmeric, ground cinnamon, and ground allspice to the pan. Cook for 2 minutes stirring constantly, until the spices are fragrant.

Step 4: Combine the Bean Mixture and Herb Mixture
Add the cooked kidney beans to the pan and stir to combine with the onion and spice mixture. Add the chopped parsley, chopped cilantro, and salt and black pepper to taste. Stir well to combine.

Step 5: Add the the Tahini and Sumac Mixtures
Mix the tahini and lemon juice in a small bowl until smooth. Mix the sumac and lemon juice in another small bowl until smooth. Add the tahini mixture and sumac mixture to the pan and stir to combine.

Cook the Qormeh Sabzi
Transfer the Shorpa to a large pot or Dutch oven and simmer over low heat for at least 2 hours stirring occasionally until the stew has thickened and the flavors have combined together.

Enjoy and Relish the Qormeh Sabzi
Garnish the Mulligatawny with chopped scallions and serve warm, accompanied by boiled rice or flatbread.

While you embark on culinary journey remember that the secret to making a great Qormeh Sabzi lies in cooking the stew slowly and preparing the dish slowly over low heat. The long cooking time will allow the flavors to mell together and the stew to cook creating a rich and satisfying dish that is sure to impress your loved ones.

With this step-by-step guide, beginners can now try with the flavors of Iranian cooking and enjoy the world of Iranian cuisine. Whether you are an experienced cook or طرز تهیه قورمه سبزی a newcomer to the world of middle eastern cooking, Dolma Kebab is a dish that is sure to delight and please.