Cooking Qormeh Sabzi is a great way to add some variety to your dinner, and it is surprisingly easy to make.
This nutritious and قورمه سبزی nutritious Iranian stew is packed with herbs, beans, and lean protein, making it an excellent choice for busy home bakers.
In this article, we will guide you through the simple stages of cooking Qormeh Sabzi, so you can enjoy this authentic dish in the comfort of your own house.

First, let's start with the groceries. You will need the following supplies:
- 1 pound lamb, cut into small bits
- 2 tablespoon cooking oil
- 1.5 medium onion, chopped
- 3 cloves garlic, minced
- 1.5 cup chopped fresh basil
- 1 cup chopped fresh parsley
- 1 cup kidney beans, drained and washed
- 1 cup dried barberries
- 2 teaspoons ground cumin
- 2 teaspoon curry powder
- 1 teaspoon ground black pepper
- Salt to taste
- 3 cups chicken broth

Now that we have our ingredients, let's move on to the cooking process.
Start by heating the olive oil in a large saucepan over medium temperature.
Add the chopped shallot and cook until it is fragrant, about 7 minutes.
Then, add the minced garlic and cook for another minute.
Next, add the chopped basil and cilantro, and cook until the herbs start to wilt.
Add the black beans, fresh currants, ground cumin, turmeric, and black pepper, and stir to mix.
Now it's time to add the lean protein.
Add the chopped beef or lamb and cook until it is browned, about 5 minutes.
Then, add the beef broth and stir to mix.
Bring the mixture to a boil, and then reduce the heat to low and let it simmer for 30 minutes.
Season the Qormeh Sabzi with Seasoning to taste, and serve it hot over a bed of steaming rice.
This delicious stew is perfect for a weeknight dinner.
Its rich and complex flavors will transport you to the bustling streets of Iran, where food is a celebration of the senses.

One of the best things about Qormeh Sabzi is its versatility.
You can customize it to suit your palate by adding or substituting different greens, seasonings, and protein sources.
For example, you can use turkey instead of beef or lamb, or add some diced fruits like bell peppers to the stew.
The options are seemless, and that's what makes Qormeh Sabzi such a beloved dish in Iranian cuisine.

In recapitation, Qormeh Sabzi is a delicious and easy-to-make recipe that is sure to become a staple in your kitchen.
With its complex flavors, wholesome supplies, and versatility, it's a great choice for busy home cooks who want to explore new cuisines.
So, go ahead and give Qormeh Sabzi a attempt.
Your palate will thank you.