Exploring the bustling highways of Iran, you're likely to come across cozy cafes filled with the scent of tasty desserts and crisp snacks. Middle Eastern tea time is a treasured custom that brings loved ones and kin together, and the snacks served during this time truly make it a memorable experience. In this post, we'll explore some homemade Middle Eastern tea time snacks that you can make at home.

One of the most Iranian tea time finger foods is Noghul, small balls of sweet almond filling coated in powdered sugar. To make Noghul Balls, you'll need almond flour, sugar, and rose extract. Simply mix the almond meal and sugar together until blended, and then add a few drops of rose syrup to give it a subtle aroma. Form the mixture into miniature balls and dust with confectioner's sugar. This tasty dessert is sure to become a favorite among your family and relatives.

Another popular Iranian afternoon tea treat is Ghoribah, a type of crumbly biscuit made with almond meal and ground cardamom. To make Ghoribah, you'll need ground almonds, baking flour, honey, cardamom powder, and butter. Simply mix the almond meal, flour, sweetener, طرز تهیه ته چین مرغ and ground cardamom together until well combined, and then add the oil to bring the mixture together. Roll out the dough into crisp sheets and cut into miniature squares. These delicate cookies are best enjoyed with a hot cup of hot chocolate.

For a hearty snack, try making Herb and Cheese Flatbread, a type of herb and cheese bread. To make Sabzi, you'll need all-purpose flour, yeast, water, butter, and a mixture of chopped herbs and cheese. Simply mix the all-purpose flour, baking powder, and water together until a batter forms, and then knead for a few minutes until smooth. Roll out the dough into a delicate sheet and top with a mixture of herbs and grated cheese. Fold the dough over to form a square and cook in a warm oven until golden brown. This flavorful flatbread is perfect for snacking on while enjoying a cup of coffee.

Finally, no Iranian tea time would be complete without a few packets of Baklava Treat. This tasty dessert is made with phyllo dough, hazelnuts, and sugar. To make Baklava at home, you'll need filo dough, hazelnuts, honey, and honey. Simply layer the filo dough, nuts, and honey together until you reach the desired thickness, and then brush with syrup to give it a sweet and crisp glaze. Roast in a hot oven until caramelized and crispy, and serve with a hot cup of tea.

In summary, Iranian high tea snacks are a genuine pleasure, offering a range of delicious and tasty snacks to enjoy with a warm cup of hot chocolate. Whether you're making Noghl, Ghoribah, Sabzi, or Baklava Treat, these homemade treats are sure to become a favorite among your loved ones and family. So next time you're hosting a hot chocolate party, why not try one of these flavorful Persian tea time treats and experience the happiness of this beloved Persian tradition for yourself.