Ingredients:

- 1 cup short-grain uncooked rice
- 1 cup optional meat
- a cup stock
- 2 tablespoons olive oil
- miniature onion, chopped
- 2 cloves minced clove
- 1 tablespoon ginger
- a couple of teaspoons cumin
- 1 teaspoon ground coriander
- a pinch turmeric powder
- a small pinch pepper
- Seasoning to taste
- herbs for garnish

Instructions:

1 Start by preparing the rice. Rinse in a fine mesh the short-grain rice in a fine mesh strainer and follow package instructions it accord it is ¾ of the way cooked. Remove excess water the rice and set it aside to cool.

2 Following sauté the onions, garlic, and ginger in the oil till when they become softened. Should adding protein, you may add it to the pan at the same time and cook till it's cooked right. Stir in the cumin, coriander, turmeric, and ground pepper.

3 In a separate pan, combine the broth and seasoning. Heat the mixture to a boil over high heat, then turn down the heat to a very low setting and simmer.

4 Transfer the ¾ cooked rice to the saucepan and stir to combine with the broth. Cook the rice for a few extra minutes till it's fully cooked and the liquid is soaked in.

5 Applying a wet cloth or your hands, shape the cooked rice mixture into small rounds. Arrange neatly the shaped rice on a serving platter.

6 Offer Moin Moin warm tossed with roughly chopped parsley or cilantro, and alongside any additional dishes you choose to serve.

In Persian tradition, the display of Moin Moin is just as important as the flavor and quality. By following, you can create delicious and ته چین visually appealing Moin Moin to share with your loved ones and enjoy at any number of special occasions. The combination of flavorful spices, soft meat, and perfectly cooked rice makes Moin Moin a dish worth should you haven't already.