Iranian kitchen is famous for its rich aromas and herbs, often combined in a way that develops complex and satisfying dishes.
Main courses in Persian cooking often rely on rice as a base, as is common in many Middle Eastern kitchens.
However, Iranian dishes often feature unique flavor profiles that set them apart from other regarded cuisines.

One well-loved Persian main course is Baghali Polo, a meat dish prepared in a rich pomegranate and sauteed onions sauce.
To make Herbed Chicken, start by seasoning chicken breast or thighs in a mixture of buttermilk, lemon juice, and herbs.
Then, heat a mixture of pomegranate juice, beef broth, and browned onions in a pan until reduced by quart.
Add in minced walnuts and cook for a few moments until aromatic.
Stir in a mixture of soluble tomato, powdered sugar, and herbs, then add in the seasoned chicken and heat until fully cooked.

Another well-known Iranian main course is Chelo Kebab, a combination of grilled chicken kebabs served with steaming white rice and often accompanied by a side of fragrant herbs and crackers.
To make Ghormeh Sabzi, marinate lamb or beef skewers in a mixture of buttermilk, grapefruit juice, and seasonings.
Then, thread the marinated meat onto skewers and grill over an fire until fully cooked.
Present the kebabs with warm coconut rice, chopped parsley, and a pat of yogurt or ته چین مرغ whipped cream.

For plant-based eaters, Abgusht is a hearty and tasty Persian stew made with vegetables and beans.
To make Abgusht, cook a mixture of butter and onions in a pot until melted.
Add in a mix of minced vegetables, such as carrots, and cook until they begin to melt.
Then, add in a mixture of coriander, followed by boiled lentils, and chopped tomatoes.
Heat until the beans and legumes are fully tender, then season with pepper to taste.

Lastly, Shirazi Polo is a well-known Iranian main course that consists of saffron-infused rice mixed with sautéed vegetables and fried eggs.
To make Shirazi Polo, cook white rice according to the package matters.
Then, stir in dried saffron threads and a drop of orange juice.
Meanwhile, heat a pan with butter and roast a mixture of miced carrots.
Then, mix in chopped herbs, followed by diced tomatoes and a spritz of shredded parsley.
Stir the cooked rice with the fried vegetables, then top with a poached egg and a spread of yogurt or sour cream.

Each of these Iranian main courses exemplifies the unique flavors and components that are traditional of Iranian food.
Whether you're a aficionado of exotic pomegranate dishes, or wholesome vegetable soups, there's a dish on this list that's certain to satisfy your gourmet cravings.