Whenever it is about Persian cuisine, there is always a lot to anticipate in regarding flavors and options. Among the best features of Iranian cooking is the diverse and nutritious main course options that never fail to impress anyone. Here's a breakdown of the best Iranian main course recipes for a week that you might want to consider for your next meal preparation.

Sunday Fesenjan Poultry is the perfect recipe to start the fweek. This flavorful dish is made by cooking chicken in a blend of pomegranate liquid, sugar, and spices. The addition of ground walnuts gives it a nutty flavor that perfectly complements the sweeeness. To make this dish, all you need is some boneless chicken, pomegranate liquid, walnuts, and a range of spices. It's a simple recipe that'll surely wow your family and friends.

Monday: Abgusht, which is a hearty Persian stew, is another must-try on this guide. It's made with a range of greens, including peas, carrots, and potatoes, mixed with protein of meat such as lamb or beef. What sets Abgusht apart from other stews is its unique blend of spices and herbs, particularly saffron and turmeric, which gives it a distinct flavor that's both fragrant and delicious. If you're looking for a recipe that's a little bit different, Abgusht is the way to go.

Tuesday Tahdig with lamb is another popular main course option in Persian cuisine. Tahdig is essentially a Persian-style fried rice dish that's cooked just right. In order to give it the perfect crispy crust, you need to mix in some oil or fat into the rice while it's cooking. For this recipe, you'll need some skinless lamb, rice, and a few basic spices. The combination of crispy fried rice and delicious lamb is sure to satisfy anyone's taste buds.

A great day for grilling Joojeh Kabob is a classic Iranian grill recipe that's perfect for all types of occasions, whether you're organizing a family dinner or a casual barbecue. This barbecued dish consists of poultry thighs marinated in a blend of yogurt, herbs, and spices before being grilled to perfection. In order to make this recipe, you'll need some boneless chicken thighs, yogurt, and a range of herbs like cilantro and parsley.

Thursday is a great day Baghali rice is a traditional Iranian main course that mixes the taste of rice and lima beans with the savory flavor of lamb or beef. This nutritious dish is a alternative of pey bademjan, but it's a bit lighter and, with a nice dose of saffron to make it richer. What makes this dish perfect for family dinner is that everyone gets to enjoy a little bit of everything, thanks to its well-balanced flavor profile.

A great day for a meal Chicken Qorma is yet another popular main course option in Iranian cuisine that deserves a spot on this list. This flavorful dish is made by slow-cooking poultry in a rich mixture of spices, nuts, and ته چین dried fruits. What makes this dish truly special is its use of warm spices, specifically cardamom and cinnamon, which gives it a extremely distinct flavor that people will remember for a long time.

Saturday: Tahn Soup is a popular Iranian recipe that's a bit different from the others. It's essentially a soupy dish made with a choice of meat, lentils, and a variety of herbs and spices. This hearty recipe is very comforting to those who love soups. For this recipe, you can use lamb or beef as the choice of meat, and add some onions, garlic, and a variety of herbs including cilantro and parsley for a delicious flavor that everyone will love.

These of the amazing Iranian main course recipes you can try for the next week. With so many options to choose from, there's always something different and exciting to anticipate. So go ahead and head to the kitchen to try some of these mouthwatering recipes today!